Tonight I wanted to make curry with pears, so I found a recipe, and started cooking. It did not turn out well because I improvised random ingredients, and didn’t foresee some unfortunate circumstances (cooking rice - proper lid = burnt rice… not sizzling water & non-fat yogurt + tomatoes = curdled sauce). I was highly unimpressed, and then decided to make a different favourite of...
I can’t decide whether I’m introverted or extroverted. It’s the weirdest thing.
to celebrate the sunshine (and it's been a while)
words&sentences typed with only one hand on the keyboard (deserve, ted greeted debra, stewardesses, brad detested red teas) stroop waffles twisting the stem from apples naan bread nasi goering butter chicken funny ways of getting rid of hiccups chamomile tea big windows tea “samplers” teen drama television serieses (90210 at present) making dinner feta cheese Cut The Rope Tim Tam Slams...
Today I read through the scrapbook I made of my theatre history for a scholarship in grade 12. So nostalgic. I am so glad that I auditioned for The Importance of Being Earnest. It’s a lot of fun. I love theatre.
ben just texted me saying, “I’m home, baby sauce.” I am very much amused.
i carry your heart with me(i carry it in my heart)i am never without...– e.e. cummings
I love cooking.
dinner tonight: whole wheat linguini, a whole tomato, a whole red pepper, fresh garlic, fresh basil, fresh cilantro, topped with pine nuts and feta cheese. nom.
things that were good about february 9th
finishing my chem mid-term relishing in the fact that the next week is midterm break & therefore no school seeing Tanya and watching 90210 eating a midnight snack of hummus, curry chips, fruit salsa, and sugar snap peas mmm. happy lady. goodnight.